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Serving up a hearty cuisine

Rustic to Regal Delicatessen, Thornton Cleveleys

For Amanda and Glen, running their own independent delicatessen really is the dream come true. After spending several years testing the waters with other career lines, they finally decided to take the plunge and launch a business that would do more than just pay the bills – “it would keep us sane!” says Amanda. So, after months of research and a lot of hard graft, Rustic to Regal was finally open for business at Marsh Mill.

Although delicatessen is perhaps the most appropriate label, Rustic to Regal is so much more. From fresh ingredients and store-cupboard ingredients, locally sourced from independent suppliers, to freshly prepared sandwiches, soups and meals and outside catering, there is no compromise on quality and taste.

Every endeavour at Rustic to Regal is influenced by both Amanda’s Irish heritage and a decade living and working in Spain. From traditional, hearty meals cooked form closely guarded family recipes, to Mediterranean, French and American cuisine inspired by cultural overseas experiences as a youth, everything sold and prepared at Rustic to Regal is from the heart. This raw passion, combined with husband and trained chef Glen’s extensive experience in all manner of kitchens and food service environments, gave them all the skills necessary to create a deli that sits at the heart (and in the bellies!) of the community.

At Enterprise Answers we were impressed with the passion, quality and commitment of both Glen, Amanda and the whole team. With finance required to upgrade and expand the premises, we were more than ready to assist. With the improvements complete and situated in a pleasant area of Lancashire beneath the windmill, Rustic to Regal have been able to scale up their business offering which now includes the new private dining experience.